Hey Guys,
over two years ago I’ve uploaded a video where I’ve cooked something and used a recipe from an author.
I gave said author credit in my description as “Credit: websitewithauthorsrecipe(dot) com”.
The author was not mentioned by name, and the website was not the authors website but...
https://www.youtube.com/channel/UCQrOSm53iiT0vaWVE-56o0w
I am very open to constructive criticism so if you could please check out my channel, it would mean the world to me :) Thank you so much!
Hello everyone! Try out this simple way of meal prepping for the week. I did a quick vlog of me preparing my meals and I also show you guys how to make a delicious chicken rub recipe that I made through trial and error! Try it out and let me know what you guys think! Also don't forget to like...
On January 1st, I departing a friends new years party and heading to Portland Maine, then Portsmouth New Hampshire, then Worcester Mass, Pawtucket Rhode Island, New London Connecticut... etc. all the way to Florida, and then from Florida to California. I'll spend a bit of time in California...
I would absolutely love if you had any tips and feedback for the vlogs as this is (i believe) only my 3rd one and am still trying to get the hang of it! weather its music, content, message or what have you, let me know how to improve!!
I've been playing with an iPhone production and editing app called dubsuite. It's a little rough, but I was able to make the following video. Thoughts? Questions?
How does it stack up to all the recipe videos flooding Facebook these days?
So I made this neat little mocha where it was pretty straight forward with the recipe (and an idea I wish I thought of sooner!). I changed up the lighting a bit via some angles and added an extra light. I also edited out more background noises since my last video was a bit fuzzy with the audio...
Quite an easy and tasty recipe, I say. I changed up the lighting but I feel like I still could have shortened up the intro/outro a bit. What do you think?
Hi,
I always wonder if anyone would actually follow recipes online.
Would you try to do a recipe like this?
Is the video too long?
Anything I can change that to improve?
Thanks a bunch!!
Hay guys! Recently I made a video on how to make quick and easy gyoza dumplings! Would be awesome if you could check it out! :) Also leave me a comment letting me know what you what to see me make next!
Thank you! :)
So this turned out pretty darn tasty and hey if you try it, let me know what you think. I didn't make it overly sweet so you may want some extra sugar in it if you have an itching sugar tooth
Hey guys!
So I'm pretty much new to the YouTube community and I posted a video last week and I am feeling a bit discouraged, I haven't gotten much feedback on my latest video and I don't know if I did as good a job as I originally thought I did with it..
My first video was an intro video...
Cooking on a Video Games channel? We have to get our forces to play games well somewhere!
This is the pilot episode of a few cooking videos I could make in the future, it all depends if people will enjoy it or not.
Herschel the turtle and I make a staple in Southern cooking, and a great side dish for any dinner table: biscuits! With just some milk, shortening, and self-rising flour, you can have biscuits in 10 minutes.
If you like cannolis, you'll love this cannoli dip. We take the basic ingredients that are used for cannoli filling and make it into a dip that you can eat with cannoli chips, Italian cookies, fruit, or any type of party food. Simon the pack rat joins me on this one!
Hey all
I'm looking for other youtubers within the cooking/food/recipe niche.
My idea is that we create a group of individual that want to learn with each other and share ideas.
Hope to hear from you.
Regards
Gary
Don't have time to make a whole cake, but want a chocolate fix? Why not make a mug cake? Just 3 ingredients and one minute in the microwave, and you have a great chocolate cake.
This week, we make the ultimate comfort food: pancakes! They're easy to make, and you may have the ingredients in your kitchen right now. Join Ricky and me to learn how to make the simplest pancakes ever.
Today, we're making bread pudding with an easy base...ice cream! Melted ice cream and some eggs make a perfect custard for this simple, delicious ice cream.
Got a bit bored and bought the two things we all love most and tried to create something great...
What we got is something only okay. Solid try though.
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