I think the acid in the soda might keep things safer than expected..bacteria don't like acid. ^^ Yogurt is fermented with bacteria that produce acids and sits out at room temperature overnight..same thing with cheese.. But things can always go wrong, so it might be good to skip that step =)
The experiment has been done before, but the ones with big views just show them pour milk into the bottle and then cut to the result 6 to 12 hours later. Mine will show you what is actually happening live AND in 4K. I've decided not to drink it though...
Probably a good idea.
I'm looking at my 54GB of data from last night and I think I may have a winner! Now I just have to render all of this stuff which will probably take around 2 hours! Hopefully I finish by tonight!