Aww, I read that as baking and got excited.
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I just imagine you trying to record, the soft humm of an electric whisk keeps distracting you. You walk to the kitchen, the dog gives you a puzzled look as you frown. "Dude, I'm trying to record." "But these peaks for my Italian meringue aren't stiff yet, do you want my macarons to to be ruined?!"You win, you hands down.. you win.![]()
I'm confused. Is the dog baking Meringues or Macaroons?I just imagine you trying to record, the soft humm of an electric whisk keeps distracting you. You walk to the kitchen, the dog gives you a puzzled look as you frown. "Dude, I'm trying to record." "But these peaks for my Italian meringue aren't stiff yet, do you want my macarons to to be ruined?!"
"You're so baked dog, huehue"I just imagine you trying to record, the soft humm of an electric whisk keeps distracting you. You walk to the kitchen, the dog gives you a puzzled look as you frown. "Dude, I'm trying to record." "But these peaks for my Italian meringue aren't stiff yet, do you want my macarons to to be ruined?!"
Or do Macaroons use Meringue in them? I'm being completely serious here.I'm confused. Is the dog baking Meringues or Macaroons?
This is the best thing I have ever read...I just imagine you trying to record, the soft humm of an electric whisk keeps distracting you. You walk to the kitchen, the dog gives you a puzzled look as you frown. "Dude, I'm trying to record." "But these peaks for my Italian meringue aren't stiff yet, do you want my macarons to to be ruined?!"

You use meringue for macarons. You mix meringue with almond flour and powdered sugar, then pipe it.Or do Macaroons use Meringue in them? I'm being completely serious here.
Yum. I've never had a macaroon before. I've had meringue though, those are delicious![DOUBLEPOST=1366981766,1366981743][/DOUBLEPOST]They'd probably be exceptionally good baked by a dog, just saying.You use meringue for macarons. You mix meringue with almond flour and powdered sugar, then pipe it.
You should try them if you have a chance, they're delicious and there's so many flavour options. I make a mean salted caramel one and white chocolate ganache with basil and lemon.Yum. I've never had a macaroon before. I've had meringue though, those are delicious![DOUBLEPOST=1366981766,1366981743][/DOUBLEPOST]They'd probably be exceptionally good baked by a dog, just saying.