Feels good man.

>dog keeps barking

Aww, I read that as baking and got excited.
dog-baking.jpg
 
You win, you hands down.. you win. :)
I just imagine you trying to record, the soft humm of an electric whisk keeps distracting you. You walk to the kitchen, the dog gives you a puzzled look as you frown. "Dude, I'm trying to record." "But these peaks for my Italian meringue aren't stiff yet, do you want my macarons to to be ruined?!"
 
I just imagine you trying to record, the soft humm of an electric whisk keeps distracting you. You walk to the kitchen, the dog gives you a puzzled look as you frown. "Dude, I'm trying to record." "But these peaks for my Italian meringue aren't stiff yet, do you want my macarons to to be ruined?!"
I'm confused. Is the dog baking Meringues or Macaroons?
 
I just imagine you trying to record, the soft humm of an electric whisk keeps distracting you. You walk to the kitchen, the dog gives you a puzzled look as you frown. "Dude, I'm trying to record." "But these peaks for my Italian meringue aren't stiff yet, do you want my macarons to to be ruined?!"
"You're so baked dog, huehue"
 
I just imagine you trying to record, the soft humm of an electric whisk keeps distracting you. You walk to the kitchen, the dog gives you a puzzled look as you frown. "Dude, I'm trying to record." "But these peaks for my Italian meringue aren't stiff yet, do you want my macarons to to be ruined?!"
This is the best thing I have ever read... :giggle:
 
You use meringue for macarons. You mix meringue with almond flour and powdered sugar, then pipe it.
Yum. I've never had a macaroon before. I've had meringue though, those are delicious![DOUBLEPOST=1366981766,1366981743][/DOUBLEPOST]They'd probably be exceptionally good baked by a dog, just saying.
 
Yum. I've never had a macaroon before. I've had meringue though, those are delicious![DOUBLEPOST=1366981766,1366981743][/DOUBLEPOST]They'd probably be exceptionally good baked by a dog, just saying.
You should try them if you have a chance, they're delicious and there's so many flavour options. I make a mean salted caramel one and white chocolate ganache with basil and lemon.
 
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