I have been recording a cooking show in my kitchen which hasn't gone too badly thus far.
I record sound using the on board mic on one of the cameras. I can do noise removal in audacity if there is something constant - like a gas hobs hiss. Apart from that I am stumped.
First off it is a reverby room because of the linoleum floor and the bare walls... so reverb is a problem though I dont think its too bad.
Secondly when things are cooking the noise levels can get to irritating levels.
Third, I am not rich by any standard, so super expensive is out.
Just wondering if there are any sound peeps out there who have any ideas about improving my audio.
Thanks
I record sound using the on board mic on one of the cameras. I can do noise removal in audacity if there is something constant - like a gas hobs hiss. Apart from that I am stumped.
First off it is a reverby room because of the linoleum floor and the bare walls... so reverb is a problem though I dont think its too bad.
Secondly when things are cooking the noise levels can get to irritating levels.
Third, I am not rich by any standard, so super expensive is out.
Just wondering if there are any sound peeps out there who have any ideas about improving my audio.
Thanks