So I tried out some stuff that's been used to flavor coffee (that's weird as crap) and try it as a coffee creamer. I felt really comfortable in this one and just was natural. What do you think of it? What do you like and what could I improve on?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.